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 | Acesso ao texto completo restrito à biblioteca da Embrapa Amazônia Oriental. Para informações adicionais entre em contato com cpatu.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Amazônia Oriental. |
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Data corrente: |
04/06/1999 |
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Data da última atualização: |
06/12/2022 |
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Autoria: |
SOUZA, E. M. S.; SILVA, A. O. A.; SOUSA, J. S.; GUIMARÃES, D. A. A.; PEREIRA, M. A. P.; VALE, W. G. |
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Afiliação: |
CPATU; UFPA; UFPA; UFPA; UFPA; UFPA. |
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Título: |
Estudio anatomico sobre las caracteristicas del liquido fetal amniotico y alantoideo de bubalinos. |
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Ano de publicação: |
1997 |
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Fonte/Imprenta: |
Archivos de Reproducion Animal, n. 2, p. 24-27, 1997. |
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Idioma: |
Espanhol |
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Palavras-Chave: |
Bubalino; Water bufalloes. |
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Thesagro: |
Período de Gestação; Reprodução Animal. |
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Thesaurus Nal: |
gestation period; reproduction. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00737naa a2200241 a 4500
001 1399478
005 2022-12-06
008 1997 bl uuuu u00u1 u #d
100 1 $aSOUZA, E. M. S.
245 $aEstudio anatomico sobre las caracteristicas del liquido fetal amniotico y alantoideo de bubalinos.$h[electronic resource]
260 $c1997
650 $agestation period
650 $areproduction
650 $aPeríodo de Gestação
650 $aReprodução Animal
653 $aBubalino
653 $aWater bufalloes
700 1 $aSILVA, A. O. A.
700 1 $aSOUSA, J. S.
700 1 $aGUIMARÃES, D. A. A.
700 1 $aPEREIRA, M. A. P.
700 1 $aVALE, W. G.
773 $tArchivos de Reproducion Animal$gn. 2, p. 24-27, 1997.
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Embrapa Amazônia Oriental (CPATU) |
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| Acesso ao texto completo restrito à biblioteca da Embrapa Semiárido. Para informações adicionais entre em contato com cpatsa.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
02/02/2012 |
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Data da última atualização: |
17/10/2018 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 2 |
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Autoria: |
PEREIRA, G. E.; ARAÚJO, A. J. B.; SANTOS, J. de O.; OLIVEIRA, S. V.; NASCIMENTO, R. L.; QUINTINO, C.; VANDERLINDE, R.; LIMA, L. L. A. |
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Afiliação: |
GIULIANO ELIAS PEREIRA, CNPUV / CPATSA. |
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Título: |
Chemical and aromatic characteristics of Brazilian tropical wines. |
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Ano de publicação: |
2011 |
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Fonte/Imprenta: |
Acta Horticulturae, The Hague, n. 910, p. 135-140, out. 2011. |
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Idioma: |
Inglês |
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Notas: |
Trabalho apresentado no II International Symposium on Tropical Wines, de 25 a 28 de maio de 2010, Petrolina, PE. Editado por Giuliano Elias Pereira e Jorge Tonietto. |
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Conteúdo: |
Traditional winegrowing areas are located in temperate climate zones and allow to produce grapes only once per year. Tropical wines have been elaborated in India, Thailand, Venezuela and Brazil and present another kind of viticulture, as compared with countries located in temperate climate zones. Northeast of Brazil started wine production twenty six years ago. This region vines can produce two or three crops per year, depending of the cycle of different cultivars. Harvests can be scaled throughout the year, mainly between May and December, corresponding to the dry season. Red, white, rosé and sparkling wines are being elaborated in the region. The objective of this work was to determine the physico-chemical and aromatic characteristics of some tropical wines elaborated in Northeast of Brazil, with grapes harvested in November 2008. Wines were elaborated using traditional method with control of the alcoholic and malolactic fermentation temperatures, at 25 and 18ºC for red wines, respectively, and at 18ºC for alcoholic fermentation of the white wines. After stabilization and bottling and wines were analyzed to determine physico-chemical characteristics, like alcohol degree, pH, total and volatile acidities, dry extract, sulfur dioxide, total anthocyanin and total phenol index. Aromatic profile was determined by gas chromatography, while 19 esters and 6 superior alcohols were identified. Wines presented different chemical and aromatic characteristics according to different grape cultivars. MenosTraditional winegrowing areas are located in temperate climate zones and allow to produce grapes only once per year. Tropical wines have been elaborated in India, Thailand, Venezuela and Brazil and present another kind of viticulture, as compared with countries located in temperate climate zones. Northeast of Brazil started wine production twenty six years ago. This region vines can produce two or three crops per year, depending of the cycle of different cultivars. Harvests can be scaled throughout the year, mainly between May and December, corresponding to the dry season. Red, white, rosé and sparkling wines are being elaborated in the region. The objective of this work was to determine the physico-chemical and aromatic characteristics of some tropical wines elaborated in Northeast of Brazil, with grapes harvested in November 2008. Wines were elaborated using traditional method with control of the alcoholic and malolactic fermentation temperatures, at 25 and 18ºC for red wines, respectively, and at 18ºC for alcoholic fermentation of the white wines. After stabilization and bottling and wines were analyzed to determine physico-chemical characteristics, like alcohol degree, pH, total and volatile acidities, dry extract, sulfur dioxide, total anthocyanin and total phenol index. Aromatic profile was determined by gas chromatography, while 19 esters and 6 superior alcohols were identified. Wines presented different chemical and aromatic characteristics according to different gra... Mostrar Tudo |
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Palavras-Chave: |
Análise sensorial; Éster; PCA; Vinho tropical; Viticultura tropical. |
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Thesagro: |
Álcool; Aroma; Uva; Vinho. |
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Thesaurus NAL: |
Grapes; Viticulture; Wines. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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Marc: |
LEADER 02581naa a2200361 a 4500
001 1914203
005 2018-10-17
008 2011 bl uuuu u00u1 u #d
100 1 $aPEREIRA, G. E.
245 $aChemical and aromatic characteristics of Brazilian tropical wines.
260 $c2011
500 $aTrabalho apresentado no II International Symposium on Tropical Wines, de 25 a 28 de maio de 2010, Petrolina, PE. Editado por Giuliano Elias Pereira e Jorge Tonietto.
520 $aTraditional winegrowing areas are located in temperate climate zones and allow to produce grapes only once per year. Tropical wines have been elaborated in India, Thailand, Venezuela and Brazil and present another kind of viticulture, as compared with countries located in temperate climate zones. Northeast of Brazil started wine production twenty six years ago. This region vines can produce two or three crops per year, depending of the cycle of different cultivars. Harvests can be scaled throughout the year, mainly between May and December, corresponding to the dry season. Red, white, rosé and sparkling wines are being elaborated in the region. The objective of this work was to determine the physico-chemical and aromatic characteristics of some tropical wines elaborated in Northeast of Brazil, with grapes harvested in November 2008. Wines were elaborated using traditional method with control of the alcoholic and malolactic fermentation temperatures, at 25 and 18ºC for red wines, respectively, and at 18ºC for alcoholic fermentation of the white wines. After stabilization and bottling and wines were analyzed to determine physico-chemical characteristics, like alcohol degree, pH, total and volatile acidities, dry extract, sulfur dioxide, total anthocyanin and total phenol index. Aromatic profile was determined by gas chromatography, while 19 esters and 6 superior alcohols were identified. Wines presented different chemical and aromatic characteristics according to different grape cultivars.
650 $aGrapes
650 $aViticulture
650 $aWines
650 $aÁlcool
650 $aAroma
650 $aUva
650 $aVinho
653 $aAnálise sensorial
653 $aÉster
653 $aPCA
653 $aVinho tropical
653 $aViticultura tropical
700 1 $aARAÚJO, A. J. B.
700 1 $aSANTOS, J. de O.
700 1 $aOLIVEIRA, S. V.
700 1 $aNASCIMENTO, R. L.
700 1 $aQUINTINO, C.
700 1 $aVANDERLINDE, R.
700 1 $aLIMA, L. L. A.
773 $tActa Horticulturae, The Hague$gn. 910, p. 135-140, out. 2011.
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